The kitchen culture still tends to be very straight-male-centric, although some places have changed over the years. Travel predominates it because do love to travel and I love cultures. Now that you're an influencer in the food world, do you plan to use that platform to talk about queer issues and support the queer community?
This industry was built on oppressing women and people of color, and I am working to do right by all people.
I can only speak to the inclusiveness on the Chopped set, where we see chefs from every possible background. I do love to grill, so anything I can throw on a grill is fun — steaks, chicken, salmon, burgers. It's possible that no two words in American food culture carry as much weight as the name of James Beard.
The Abbey is serving us… Thanksgiving. Being able to not take a failed recipe to heart is so important so you can objectively figure out how to fix it for the next test. The limited amount of time in a day.
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It's not that I don't like them, but it all ends up a homogeneous mixture via my Vitamix. You might find yourself drawn to a certain part of the business you had no idea about. Who is doing the good work?